- NSF/ANSI 51 Certification Corian is registered as complying with the food safety requirements of NSF/ANSI 51 (National Science Foundation/American National Standards Institute). This means it is certified as safe to be in contact with food.
- ANSI Z 124.3 specifies test methods for sinks.
- ANSI Z124.6 spesifies test methods for washbasins.
- LEBENSMITTEL-UND-BEDARFSGEGNSTANDEGESTZ (LMBG) #30 & 31.
- ISO 4586/2, Resistance to boiling water, resistance to heat, and resistance to cigarette burns.
- ISO or DIN test methods, Surface hardness, absorption of water, Resistance to impact.
- DIN 4102/1 5.1 (Germany), Flammability test and Fire test.
- BS 476 /6/7 (U.K.) Flammability test and Fire test.
- M (France) Flammability test and Fire test
- STS 38 class 2 resistance to small-calibre gun.
